Spinach Mushroom Bread Rolls
Spinach Mushroom Bread Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach mushroom bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Mushroom Bread Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Mushroom Bread Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach mushroom bread rolls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Mushroom Bread Rolls:
  1. Prepare 5 Sandwich Bread - slices
  2. Take 1/4 cup Spinach - chopped -
  3. Get 5 Button Mushroom - chopped
  4. Take 2 Onion - tblspn chopped
  5. Prepare 1 tspn Butter -
  6. Take 1/4 tspn Pepper powder -
  7. Prepare Salt
  8. Get Oil
  9. Get sealing For
  10. Get 2 Maida - tblspn
  11. Get Water -as needed
Steps to make Spinach Mushroom Bread Rolls:
  1. Mix maida and water to make a sticky paste.
  2. Cut the sides of bread slices.Place it in a flat surface.Press gently with a roller so that holes of the bread gets closed.Keep aside.
  3. Heat butter in a pan.Add chopped onion,spinach and mushroom.Sprinkle enough salt.Saute till water starts to ooz out.Now add pepper powder.
  4. Mix and saute continuously in low-medium flame till the mushroom and spinach is cooked and all the water dries up.Switch off the flame and let the
  5. Mixture cool down.
  6. Now place some mixture in bread slice and roll carefully.Repeat the same with all the slices.Seal the three open sides with maida/all purpose flour paste.Keep it for 10-15 mints.
  7. Heat oil in a pan,fry the rolls till golden brown on both sides.You can also bake them in oven also if you don't want to fry.
  8. Serve hot.

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