Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajitsuke tamago (japanese pickled eggs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ajitsuke Tamago (Japanese Pickled Eggs) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Take 2 eggs
- Prepare 100 ml soy sauce
- Take 100 ml mirin
- Take 100 ml sake
- Get 2 tablespoons caster sugar
- Make ready Equipment
- Make ready Eggs moulds
- Prepare Container big enough to hold egg moulds and mixture
Instructions to make Ajitsuke Tamago (Japanese Pickled Eggs):
- Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water.
- Mix soy sauce, mirin, sake and sugar together.
- Once cooled peel the egg shells off the eggs
- Put eggs in egg moulds and firmly close
- Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight.
- Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern.
So that is going to wrap it up with this special food ajitsuke tamago (japanese pickled eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
