Sazón Chicken Stirfry
Sazón Chicken Stirfry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sazón chicken stirfry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sazón Chicken Stirfry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sazón Chicken Stirfry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sazón chicken stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sazón Chicken Stirfry:
  1. Get Skinless boneless chicken breast, cubed
  2. Take vegetable oil
  3. Get red bellpepper
  4. Prepare green bellpepper
  5. Prepare onion
  6. Take matchstick carrots
  7. Prepare Sauce
  8. Take water
  9. Get soy sauce
  10. Get packet of Sazón
  11. Get favorite hot sauce*
  12. Make ready corn starch**
Steps to make Sazón Chicken Stirfry:
    • I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
  1. Cube the chicken and dice vegetables.
  2. Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
  3. While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
  4. Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
  5. I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!

So that’s going to wrap this up with this exceptional food sazón chicken stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!