🇨🇺Cuban 🇨🇺 Beef Picadillo
🇨🇺Cuban 🇨🇺 Beef Picadillo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
  1. Prepare 500 gm Steak mince
  2. Prepare 1 Red Onion roughly chopped
  3. Prepare 4 cloves finely sliced garlic
  4. Prepare 2 tsp Oregano, Cumin, Sweet Paprika
  5. Take 1 tsp Smoked Paprika
  6. Take 2 Bay leaves
  7. Take 2 tbsp Apple Cider Vinegar
  8. Prepare 1 tin chopped tomatoes
  9. Make ready 1 chicken stock cube of choice
  10. Make ready 1 roasted red pepper sliced
  11. Get 1 sweet potato diced
  12. Prepare 1/2 cup raisins
  13. Prepare 1/2 cup pimento stuffed olives sliced into 3
  14. Take Chopped coriander to finish
  15. Take S&P
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
  1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
  2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
  3. Add spices & garlic continue to cook for a few more minutes.
  4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
  5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
  6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.

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