Indonesian Sweetcorn Balls
Indonesian Sweetcorn Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian sweetcorn balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Sweetcorn Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Sweetcorn Balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sweetcorn Balls:
  1. Take 115 grams unsalted peanuts
  2. Make ready 325 grams canned sweetcorn (drained)
  3. Make ready 1 onion (finely chopped)
  4. Make ready 115 grams plain flour
  5. Make ready 1 tsp ground coriander
  6. Take 1/2 tsp chilli sauce
  7. Take 1 dash salt
  8. Get 1 tbsp warm water (optional)
  9. Prepare 1 groundnut oil (for deep frying)
Instructions to make Indonesian Sweetcorn Balls:
  1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
  2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
  3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
  4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.

So that is going to wrap it up for this exceptional food indonesian sweetcorn balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!