Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuwon masara miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria.
Tuwon masara miyan kuka is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuwon masara miyan kuka is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuwon masara miyan kuka using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara miyan kuka:
- Take Garrin masara
- Take Kuka
- Get Manja
- Get Daddawa
- Make ready Blended tomato, red pepper, onion, ginger
- Prepare Meat
- Prepare Seasoning, spices
- Make ready Water
See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn.
Steps to make Tuwon masara miyan kuka:
- Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask
- Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins
- Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji
- Enjoy
While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge. Cornmeal or tuwon masara goes well with miyan taushe, miyan busheshen kubaiwa or miyan kuka. Miyan Kuka Recipe Baobab Soup How To Cook Miyan Kuka. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. I've been googling gbegiri and miyan kuka o lol.
So that’s going to wrap it up with this exceptional food tuwon masara miyan kuka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
