Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pimento roasted lamb. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pimento Roasted Lamb is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pimento Roasted Lamb is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pimento roasted lamb using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pimento Roasted Lamb:
- Prepare 1 kg lamb shoulder
- Prepare 4 garlic cloves, finely diced
- Get 2 bay leaves
- Make ready 150 ml white wine
- Make ready 1/2 tsp black pepper
- Take 1/2 salt
- Take 1 tsp pimento paste
- Prepare 6 medium potatoes
- Take 2 medium onion
- Make ready 1/2 tsp sweet paprika
Steps to make Pimento Roasted Lamb:
- Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
- Place the lamb in an oven proof dish. Use one that has a lid on it.
- Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
- Place the lamb in the fridge overnight to marinade.
- Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
- When your ready to cook. Turn the oven to 180 c.
- Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs
So that’s going to wrap it up with this exceptional food pimento roasted lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!