Spinach Roll Dressed in Sesame and Soy Sauce
Spinach Roll Dressed in Sesame and Soy Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach roll dressed in sesame and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Roll Dressed in Sesame and Soy Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Roll Dressed in Sesame and Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach roll dressed in sesame and soy sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Roll Dressed in Sesame and Soy Sauce:
  1. Make ready 1 bunch Spinach
  2. Prepare 3 sheets Nori seaweed
  3. Take Sesame Soy Sauce Dressing
  4. Prepare 1 tbsp Soy sauce
  5. Take 1 tbsp Roasted sesame seeds
  6. Make ready 1 tsp Sugar
  7. Take 1 tsp Mirin
Instructions to make Spinach Roll Dressed in Sesame and Soy Sauce:
  1. Parboil the spinach in boiling water or wrap in plastic wrap and microwave for 3 minutes at 600 W. Soak in water, then squeeze out the water.
  2. While the spinach is in the microwave, combine the sesame and soy sauce dressing ingredients.
  3. Lay sheets of nori as shown in photo, and place the spinach from Step 1 at one end.
  4. Roll up the spinach.
  5. After rolling the spinach, let it sit until it sets with the nori seaweed.
  6. Cut sections at ends of each piece of nori, and then into six equal pieces.
  7. Transfer to a serving dish.
  8. Pour the dressing from Step 2 on top right before serving. Bon appetit!

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