Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint-choc christmas cake #festivedish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mint-choc Christmas cake #festivedish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Make ready margarine/butter
- Take sugar (reduce or add as preferred)
- Take Self rising flour
- Get Mint essence
- Make ready Mint chocolate (Cadbury’s packet)
- Get eggs
- Get cocoa powder
- Take milk
- Take strong black coffee
- Make ready vanilla essence
- Prepare For the icing glaze
- Make ready icing sugar
- Get lemon juice/ orange juice
- Get Zest of lemon/ orange
- Get Decorations
- Take skittles
- Take Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap this up with this exceptional food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
