Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon poppy seed cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppy Seed Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Poppy Seed Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Take FOOD INGREDIENTS
  2. Get 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Prepare 2 eggs
  5. Get 1/4 cup light corn syrup
  6. Get 1 tbsp grated lemon peel
  7. Get 1 1/2 tsp lemon extract
  8. Prepare 1 tsp vanilla extract
  9. Get 3 cup all-purpose flour
  10. Take 2 tbsp poppy seeds
  11. Prepare 1 tsp ground ginger
  12. Make ready 3/4 tsp baking powder
  13. Make ready 1/2 tsp salt
  14. Make ready 1/2 tsp baking soda
  15. Prepare TOOLS
  16. Make ready 1 Fork & Spatula
  17. Get 1 large Bowl
  18. Take 1 Plastic Wrap
  19. Make ready 1 Waxed Paper
  20. Get 1 Fluted Round Cookie Cutter
  21. Make ready 1 Greases Baking Sheets
  22. Get 1 Wire Racks or Refrigerated Dinner Plates
Steps to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

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