Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smiley potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smiley Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smiley Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smiley potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smiley Potatoes:
- Get 1/2 kg boiled potatoes
- Prepare 2 bread slices
- Get 1/2 tea spoon black pepper
- Make ready 1/2 teaspoon red pepper
- Make ready 1/2 teaspoon haldi powder
- Take 1 tablespoon chicken powder
- Take Salt as per your taste
- Prepare 2 tablespoon Corn flour
- Prepare 1/2 teaspoon Zeera powder
- Prepare Oil for frying
Steps to make Smiley Potatoes:
- In chopper add bread slices chop well and certified. Dekha bowl and grate potatoes with the help of the grater.
- Now add black pepper,red pepper,salt,chicken powder corn flour,grinded bread, zeera powder,haldi powder and mix until well combined. Grease hand with oil. Take a mixture and make a dough.
- Now Grease working surface with oil and spread dough with the help of hand or rolling pin.now cut into round shape with the help of cutter
- Dip straw in corn flour and milk ice by using straw and use spoon to make a smile and refrigerate them for 1 hour.
- Now fry potato smileys on medium flame until golden brown and serve with ketchup
So that’s going to wrap it up with this exceptional food smiley potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!