Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeño foccacia stuffing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Foccacia Stuffing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jalapeño Foccacia Stuffing is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño foccacia stuffing using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Foccacia Stuffing:
- Make ready 1 jalapeño-cheddar foccacia loaf; small cubes
- Prepare 2 jalapeños; thinly sliced
- Take 1 cup chicken stock
- Make ready 1 cup tomatillo salsa
- Prepare 1 large pinch kosher salt and black pepper
Instructions to make Jalapeño Foccacia Stuffing:
- Combine all ingredients in a casserole dish. Mix.
- Cover. Bake at 350° for 20 minutes. Uncover. Bake for 20 minutes or until desired consistency is reached.
- Variations; Roasted bell peppers or garlic, poblano, celery, bacon, corn, zucchini, sofrito, shallots, habanero, cilantro, scallions, cumin, thyme, chili powder, serrano, lime, pineapple, mango, tequila, adobo, mojo crillo, corona, modelo,
So that is going to wrap this up with this special food jalapeño foccacia stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
