Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach kathi roll in fishbone wrap with red souce pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Peppers + Spinach + Sheep's Milk White Cheese (Feta) = The flavors of my lovely Macedonia blended into ONE! Paired with garlic, onions and some herbs, they also make a pretty amazing pasta sauce. On a scale of WHOA! to WHOOOOOOA!, this pasta dish was WHOOOOOOOOOOOA!
Spinach kathi roll in fishbone wrap with red souce pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach kathi roll in fishbone wrap with red souce pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach kathi roll in fishbone wrap with red souce pasta using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach kathi roll in fishbone wrap with red souce pasta:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup chopped spinach
- Take Red souce pasta for stuffing
They are not only a different way of enjoying paneer tikkas with routine paratha or chapati but also a healthy, stomach Paneer Kathi Roll (Paneer Tikka Wrap) Recipe (with Step by Step Photos). Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. In a small bowl, take ⅓ cup thinly sliced onions, ½ teaspoon chaat masala, ¼ teaspoon Kashmiri red chili powder (OR a pinch of red chili powder) and. Kathi Roll is one of the easiest recipe to prepare at home.
Steps to make Spinach kathi roll in fishbone wrap with red souce pasta:
- Sbse phle wheat flour m chopped spinach daalkr dough ready kr lenge.
- AB iski roti belkr Isme ready Kia hua red souce pasta fill karenge.
- Filling ko mid m fill krna h uske Baad dono side SE cut lagane hai
- AB both side SE overlap krte hue roti ko wrap karenge.
- Uper SE niche to wrap kr lenge.
- AB tave PR oil lagakr roll ko sek lenge.
- Kathi roll is ready.
Here's how you prepare this scrumptious snack recipe. First, you need to prepare the dough., Take a dough kneading plate and add wheat flour in it along with a little salt. Mix well and then add water in batches to knead a soft and smooth dough. Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled sausage.
So that is going to wrap it up with this exceptional food spinach kathi roll in fishbone wrap with red souce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
