Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint chocolate cake pops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Chocolate Cake Pops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mint Chocolate Cake Pops is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get butter
- Prepare caster sugar
- Prepare egg
- Get self raising flour
- Make ready cocoa powder
- Prepare baking powder
- Make ready mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap this up for this exceptional food mint chocolate cake pops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
