Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something that I have loved my whole life.
Kothavarangai poriyal recipe - easy and delicious South Indian style cluster beans stir fry. This recipe has cluster beans ( guar / gawar phalli ) flavored Another equally delicious cluster beans poriyal that I like to make is kothavarangai paruppu usili which uses lentils to reduce the bitterness. Kothavarangai Poriyal-Cluster Beans Curry (South Indian Recipe).
To begin with this particular recipe, we must prepare a few ingredients. You can have cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Make ready 250 gm Cluster beans/ Kothavaranga (chopped)
- Get 1 onion (chopped)
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Take 1/2 tsp cumin/jeera seeds
- Take 2 spring curry leaves
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 3 tbspn grated coconut
- Make ready To taste salt
- Take 2 tbspn oil
In our house only my elder sister used to like this and my mom would make this once in a while for her, that day rest of us will be very upset. Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi. Cluster Beans are known as Kothavarangai in Tamil. Add the tamarind extract, salt and mix well.
Steps to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
- Saute onions and curry leaves till golden brown.
- Add the Kothavaranga or cluster beans and saute for few minutes.
- Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
- Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.
Cover and cook until the beans has cooked. Steamed cluster beans is seasoned with mustard seeds, split black gram and curry leaves and finally garnished with fresh coconut in this classic south Indian stir fry. Perfect Vegan healthy dry curry recipe using cluster beans! n Tamil Nadu in South India, it is known as "Kothavarangai" and usually used. Kothavarangai / cluster beans stir fry is prepared by marinating kothavarangai with onion, tomato and other spices. It comes out perfectly every time.
So that’s going to wrap it up for this special food cluster beans fries/ kothavaranga poriyal/ gawar stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
