Rosemary Pork & Sage Caprese Salad
Rosemary Pork & Sage Caprese Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rosemary Pork & Sage Caprese Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
  1. Get 3/4 lb pork loin; trimmed and cut into thin strips
  2. Get 1 T fresh rosemary; minced
  3. Take 1 recipe "Sage Caprese" (see my recipes)
  4. Get 6 leaves fresh basil; chiffonade
  5. Make ready 1 handful arugula
  6. Get 1 handful spinach
  7. Get 1 pinch sea salt
  8. Make ready 1 small pinch crushed pepper flakes
  9. Make ready 14 slices parmigiano reggiano (use a potato peeler)
  10. Get as needed kosher salt & black pepper
  11. Take as needed olive oil
Steps to make Rosemary Pork & Sage Caprese Salad:
  1. Place one large handful of each spinach and arugula into a mixing bowl.
  2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
  3. Heat a saute pan with enough olive oil to coat the bottom.
  4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
  5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
  6. Transfer salad to plates. Top with peeled parmigiano reggiano.
  7. Top with basil.
  8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap it up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!