Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage & Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Sausage & Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage & cabbage using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage & Cabbage:
- Prepare 1 lb Elkrich Smoked Sausage
- Get 1 head cabbage
- Get 1 medium onion
- Get 1/2 green bell pepper
- Get 1 salt, pepper, old bay, garlic powder
- Take 1 stick butter
- Get 1/2 cup chicken broth
- Make ready 1 large can of mild rotel (drained)
Instructions to make Smoked Sausage & Cabbage:
- In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
- Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
- Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
- Enjoy!
So that is going to wrap this up for this special food smoked sausage & cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
