Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered thin steak over cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
smothered thin steak over cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. smothered thin steak over cabbage is something which I’ve loved my whole life.
Hey YouTubers this is ggdagoddess and this is how real life gets coming back at you with another delicious meal hope you guys enjoy any comments or. Heres my highly requested smothered cabbage recipe! Please tweak this recipe to YOUR liking !
To begin with this recipe, we have to first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make smothered thin steak over cabbage:
- Get 1 packages sirloin thin steak
- Make ready 1 onion
- Prepare 1 head of cabbage
- Prepare 1 fresh sliced mushrooms
- Make ready 1 salt and pepper
- Prepare 2 tbsp bacon grease
- Make ready 1 1/2 cup water
- Prepare 1 cup vegetable stock
- Take 1 tbsp olive oil
- Make ready 1 packages onion gravy mix
- Take 1 garlic salt
- Make ready 1 butter
Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond. · Steakhouse Beef Tips with Noodles, Flank Steak Thinly Sliced and Smothered In A Delicious Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar. Cabbage recipes are the heroes of our time.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover.
- heat large deep skillet to medium heat
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
- remove pot of cabbage from stove and drain well, add butter, salt and pepper.
- remove skillet from heat
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.
Cabbage lasts and lasts in fridge, giving you the bright, sweet flavor long after your other greens have wilted. It's flexible too, giving crunch to salads and slaws and sweetness to savory braises. It makes for a fun fermentation project, and it makes a carby dinner. Slow Cooker Cajun Smothered Steak is cooked in the Crockpot until fork tender. Amazing flavor with bell pepper, onions, Worcestershire sauce, and Cajun.
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