Ham and Bean Soup
Ham and Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ham and Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Make ready 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!