Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singhar ji mithai (sev ki barfi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Singhar ji mithai (sev ki barfi) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Singhar ji mithai (sev ki barfi) is something that I’ve loved my entire life.
Sev ki Mithai is a Sindhi special recipe which is also known as Singhar Ji Mithai. Singhar Ji Mithai is made with khoya which adds value to the taste. Sev Barfi Sev Barfi aka Singhar Jhi Mithai is very delectable, melt in mouth, irresistible sweet from sindhi cuisine.
To get started with this recipe, we must first prepare a few components. You can cook singhar ji mithai (sev ki barfi) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singhar ji mithai (sev ki barfi):
- Take 250 gm unsalted sev
- Make ready 500 gm feeka mawa ya khoya
- Prepare 1 cup sugar
- Take 2-3 drops Few drops yellow colour
- Get 3_4 drops rose essence
- Get 1 cup milk
- Take as needed Pistachio, cashews, nuts, almonds for garnish
Trust Sindhi community for their innovative creative culinary juices. This recipe is a family favorite,We have grown up eating this sweet. Mithai's r always welcome in Indian homes,difference being every region ,community has their own speciality. Shingar ji mithai comes from a sindhi Wishing u both a very happy anniversary….hope u like wat I have made for u on this special day!!
Instructions to make Singhar ji mithai (sev ki barfi):
- In nonstick pan me water or sugar dal ke sugar ke galne tak chalate rahein
- Ab 2 spoon milk add karein
- Malai ki parat Aaye to Nikal de
- Ab pila rang or sev dal ke hilate rahein dhyan rahein sev tute na.
- Ab dudh or mava dal ke gaadha hone tak pakayein or rose essence dale..
- Gas bndh kar ghee lgi thali me mishran dal ke felaye
- Upar SE pistachio, nuts cashews almond dal ke garnish karein
- Thanda hone par manpsnd shape me kat kar khaaye..
Singhar ji Barfi or as it is often called Sev Burfi is a very famous Sindhi sweet. I was introduced to it while I was studying for my engineering degree by my friend Bindu Kodwaney. One Diwali she took me to this wonderful place called Tharu Sweets in Bandra, Mumbai and introduced me to this wonderful. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.
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