Banana Chiffon Cake with Mango Sauce
Banana Chiffon Cake with Mango Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana chiffon cake with mango sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
  1. Make ready For 18cm Chiffon Cake
  2. Get Base Dough -
  3. Take 60 g Egg Yolk (About 3 Eggs)
  4. Get 30 g Sugar (A)
  5. Get 100 g Banana (About 1 medium banana)
  6. Take 30 g Vegetable Oil
  7. Get 2 g Vanilla Essence
  8. Get 50 g Flour
  9. Prepare Meringue -
  10. Prepare 90 g Egg White (About 3 Eggs)
  11. Take 50 g Sugar (B)
  12. Prepare Mango Sauce -
  13. Make ready 100 g Frozen Mango
  14. Take 20 g Sugar
Instructions to make Banana Chiffon Cake with Mango Sauce:
  1. Base Dough -
  2. Sift the flour into a medium bowl and set aside until use.
  3. Use a kitchen mixer to make a paste of the banana and set aside until use.
  4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
  5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
  6. Add the flour to the mixture and whisk well.
  7. Meringue -
  8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
  9. Baking -
  10. Preheat oven to 350F
  11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
  12. Add the rest of the meringue to the egg yolk mixture and mix well.
  13. Pour the batter into a chiffon cake mold.
  14. Shake and tap the mold gently to smooth out the texture.
  15. Bake until the cake springs back when touched, about 35 minutes.
  16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
  17. Hot Mango Sauce -
  18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
  19. Remove from the heat.

So that’s going to wrap it up with this special food banana chiffon cake with mango sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!