Beef stew rice and fried cabbage
Beef stew rice and fried cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew rice and fried cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to.

Beef stew rice and fried cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef stew rice and fried cabbage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stew rice and fried cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef stew rice and fried cabbage:
  1. Make ready 500 g rice
  2. Get 300 g boiled beef
  3. Prepare 1/4 medium sized cabbage chopped
  4. Get 2 onions chopped
  5. Prepare 5 medium size tomatoes diced
  6. Prepare 100 ml cooking oil
  7. Take 2 tbs salt
  8. Take 1 tsp royco
  9. Get 1/2 tbs beef masala

Try substituting ground pork for the beef. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw. Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that's a sure crowd-pleaser.

Steps to make Beef stew rice and fried cabbage:
  1. Boil 5 cups water for the rice
  2. Add rice salt cooking oil to the boiled water
  3. Let rice cook at medium heat and when cooked set aside
  4. Place cooking oil in the beef and stir
  5. Add onions and stir for minute
  6. Add tomatoes (3) and stir as they soften
  7. Add salt as you are stirring
  8. Add royco and beef masala as you stir
  9. Add 1cup water and cover for 3-6minutes then turn heat
  10. Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
  11. Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve

Cut Cabbage into quarters and remove. Beef stew is usually enjoyed by those staying in colder regions, but in tropical Singapore, I'm determined not to be deprived of this delicious dish. Perhaps December is the best month to enjoy this stew with our wetter days and slightly cooler nights. It's a breeze and has fabulous Asian-inspired flavor. This cabbage fried rice was actually the first recipe that my sisters recommended I make.

So that is going to wrap it up with this exceptional food beef stew rice and fried cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!