Smoked Mackerel Pate and Scandi Platter
Smoked Mackerel Pate and Scandi Platter

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel pate and scandi platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Mackerel Pate and Scandi Platter is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
  1. Get 2 smoked mackerel fillets
  2. Make ready 30 ml/2 tbsp cream cheese
  3. Take 5 –10ml/1–2 tsp creamed horseradish
  4. Prepare juice and zest of 1 lemon
  5. Prepare black pepper
  6. Take cayenne pepper, to garnish
  7. Get serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Instructions to make Smoked Mackerel Pate and Scandi Platter:
  1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
  2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
  3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

So that’s going to wrap this up with this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!