Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bitter leaf soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter leaf soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bitter leaf soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bitter leaf soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Prepare Bitterleaf (washed)
- Prepare 10 pieces pepper
- Take to taste Salt
- Prepare 1 cup palm oil
- Prepare 2 cubes Maggi knor
- Take Ice fish
- Get 3 full cups of water
- Prepare 1 /tablespoon of okpehe
- Take 1 medium sized onious
- Prepare 4 tablespoons grinded crayfish
- Make ready 10 seeds of fresh cocoyam
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Wash bitter leaf and boil to remove bitterness
- Boil your fish and set aside
- Boil cocoyam and grind to paste
- Put the cups of water in a pot and boil…putting all ingredient aside cocoyam, leaves, and fish
- Allow to boil then add cocoyam paste and allow to dissolve
- Add your fish and fish stock,and the bitterleaves the allow for 20 minutes
- Serve with semovita or any other accompaniment
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that’s going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
