Red Head Rice
Red Head Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red head rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Head Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Head Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red head rice using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red Head Rice:
  1. Make ready (~1 bowl) Ready (room tempreture) White Rice
  2. Take (0.5 - 1) Sweat Potato
  3. Get (1) Carrot
  4. Prepare (0.5) Red Onion
  5. Get (0.25 - 0.5 cup) Olive oil
  6. Get (1 tsp) Turmeric
  7. Get (~ pinch) Salt
Steps to make Red Head Rice:
  1. Peal the Sweat Potato.
  2. Chop Carrot into small cubes
  3. Chop half of it into very small cubes and the rest into large cubes
  4. Peal the Carrot.
  5. Chop Carrot into small pieces
  6. Chop Onion into small pieces
  7. Heat up a pan with Olive Oil covering it completely.
  8. When hot throw in the large cubes of Sweat potato.
  9. When brown throw in the rest of the sliced Sweat potato and the sliced Carrot and the sliced Onion.
  10. Stir untill all vegtebles are brownish.
  11. Add the rice and keep stiring.
  12. If the rice starts sticking to the pan add more Olive Oil.
  13. When the rice starts getting a different color add the Turmeric and continue stirring.
  14. Add the salt.
  15. Bon a'Petitue (:P)

So that’s going to wrap this up for this special food red head rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!