Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys mexican-style roast pork gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Mexican-Style Roast Pork GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Mexican-Style Roast Pork GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys mexican-style roast pork gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
- Make ready 3 tbsp brown sugar
- Get 2 tsp low sodium salt
- Get 2 tsp chilli powder
- Get 1.5 tsp ground cumin
- Take 1 tsp dried oregano
- Take 1 tsp smoked paprika
- Get 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp cayenne pepper
- Get 3 tbsp olive oil
- Make ready 2 lb boneless, rindless rolled pork joint
Steps to make Vickys Mexican-Style Roast Pork GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached
- Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together
- Let the pork joint sit out at room temperature while the marinade stands
- Pat the pork dry then rub it all over with the marinade
- Put it on the wire rack into the oven and roast for 30 minutes per pound
- Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn
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