Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Make ready Boiled potato
  3. Make ready Rice cake (lontong)
  4. Take Hard boiled egg
  5. Prepare Fried tofu
  6. Make ready Fried tempeh
  7. Prepare Tapioca crackers (krupuk)
  8. Make ready Peanut Sauce Dressing
  9. Get 6 garlic cloves
  10. Get 1 tbs chili powder or paprika powder
  11. Make ready 1-2 tsp tamarind paste or to taste
  12. Get 100 gr coconut sugar
  13. Get 2 tsp salt
  14. Get 2 tbs sugar
  15. Take to taste Ground white pepper
  16. Prepare 150 gr natural peanut butter (no salt/sugar added)
  17. Make ready 500 ml coconut milk
  18. Get 100 ml water
  19. Make ready Note :
  20. Get If you don't have peanut butter, use 200 gr ground fried peanut
  21. Take If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!