Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs
Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly and garlic chives in japanese-style scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Take 150 grams Thinly sliced pork belly
  2. Make ready 1/2 bunch Chinese chives
  3. Prepare 2 Eggs
  4. Take 1/4 Onion
  5. Prepare 1 Shimeji mushrooms (optional)
  6. Take Seasoning :
  7. Prepare 1 tbsp Soy sauce
  8. Get 1 tbsp Sake
  9. Get 1/2 tbsp Mirin
  10. Get Other:
  11. Get 2 tsp Vegetable oil
Instructions to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:
  1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy.
  2. Combine the seasoning ingredients and set aside.
  3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.)
  4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry.
  5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly.
  6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!

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