Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beefy mac & cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beefy Mac & Cheese Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Take 1 lb ground beef
  2. Get 2 tbs butter
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Make ready 6 cups chicken broth (I use low sodium)
  6. Prepare 8 oz elbow macaroni (or other small macaroni type pasta)
  7. Take 4 cups milk
  8. Prepare 3 tbs flour
  9. Make ready 1/8 tsp cayenne
  10. Take 4 oz cream cheese - softened, cubed
  11. Prepare 3 cups sharp cheddar - freshly shredded
  12. Make ready to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

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