Baked Omelet With Hashbrowns
Baked Omelet With Hashbrowns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked omelet with hashbrowns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Omelet With Hashbrowns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Omelet With Hashbrowns is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Omelet With Hashbrowns:
  1. Make ready 8 Eggs
  2. Take 6 Hashbrowns
  3. Get 1 1/2 Onion
  4. Prepare 7 oz Cocktail sausages
  5. Take 1 Cilantro
  6. Take 1 Splash of half and half
  7. Take 1 as needed Salt/pepper
  8. Make ready 1 pinch Crushed red pepper (optional)
  9. Take 1 as needed Olive oil
Steps to make Baked Omelet With Hashbrowns:
  1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
  2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
  3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
  4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

So that’s going to wrap it up with this special food baked omelet with hashbrowns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!