Udon pineapple and ham
Udon pineapple and ham

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udon pineapple and ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon pineapple and ham is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Udon pineapple and ham is something which I have loved my whole life.

So far, we've made ham banh mi sandwiches, ham ramen, and ham pineapple fried rice. I have to admit, I'm enjoying the leftover ham dishes even more than I Today I want to share this super quick and easy ham fried rice, along with all the secrets to making the best fried rice with the easiest setup. Christmas Honey Baked Ham with Pineapple – A Retro Recipe A honey baked ham with pineapple and brown sugar glaze is the perfect easy dish to make for.

To begin with this recipe, we have to first prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Udon pineapple and ham:
  1. Take 2 1/3 oz Udon noodles
  2. Prepare 1/2 cup ham
  3. Prepare 2 cup pineapple chunks
  4. Take 1 cup pineapple juice
  5. Prepare 12 Brazil nuts
  6. Make ready 1 1/2 tbsp cornstarch
  7. Prepare 1 cup water if needed
  8. Take 2 tbsp butter

Hawaiian Ham and Pineapple CasseroleOh, Sweet Basil. This holiday ham is stuffed with pineapple and cherries then baked to tender perfection. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. This ham is easy, loved by all, and requested every year for Christmas and Easter.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

That's a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but. Community content is available under CC-BY-SA unless otherwise noted. "I think pineapple complements ham perfectly," Allan Benton, owner of Benton's Country Hams—a modern-day ham god worshiped at the Eastern Tennessee altar by the likes of Tom Colicchio and David Chang—tells me when I ask him why the heck this works so well. I love the sweet flavor that the brown sugar, pineapple and maple syrup gives the spiral cut ham. If you don't have any maple syrup on hand you can certainly The inclusion of the pineapple tidbits in this yummy family recipe is really important, though.

So that is going to wrap this up with this special food udon pineapple and ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!