Goat meat pepper soup# surprise
Goat meat pepper soup# surprise

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat meat pepper soup# surprise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat meat pepper soup# surprise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Goat meat pepper soup# surprise is something that I’ve loved my whole life. They’re nice and they look fantastic.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To get started with this particular recipe, we must prepare a few components. You can cook goat meat pepper soup# surprise using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goat meat pepper soup# surprise:
  1. Prepare 1/2 kilo goat meat
  2. Prepare 1 med onions
  3. Get 3 cubes Maggi
  4. Take 1/2 tablespoon Ginger
  5. Prepare 2 tattasai
  6. Prepare 2 tarugu
  7. Take to taste Salt
  8. Get 1/4 tablespoon Curry powder

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.

Steps to make Goat meat pepper soup# surprise:
  1. Wash meat and keep aside
  2. Put a pot on fire And pour the meat
  3. Include onions,pepper,tarugu, Maggi, ginger salt and curry
  4. Cover and allow to cook
  5. Adjust seasoning
  6. When soft, add scent leave powder if you don't have fresh
  7. Serve

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!

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