Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies biko. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs BIKO is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs BIKO is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook amies biko using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs BIKO:
- Get 2 cup glutinous rice
- Prepare 1 1/2 cup water
- Make ready 2 cup brown sugar
- Take 4 cup coconut milk
- Make ready 1/2 tsp salt
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Steps to make AMIEs BIKO:
- Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
- While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
- Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
- Scoop the cooked biko and place it in a serving plate then flatten the surface.
- Garnish with "latik", a cooked coconut milk residue, on top.
- Share and enjoy!
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