Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato Basil Soup with Ricotta Dumplings is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Get 2 tsp olive oil
- Get 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Make ready 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Prepare 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
