Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick and creamy miso soup with potato and tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thick and Creamy Miso Soup with Potato and Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Prepare 1/4 block Tofu (silken)
- Make ready 400 ml Dashi stock
- Prepare 1 tbsp Miso
- Prepare 1 Green onions (thin round slices)
Steps to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
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