Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach (palak)-paneer combo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach (Palak)-Paneer Combo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach (Palak)-Paneer Combo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Make ready 200 gms Spinach palak or
- Get 200 gms Paneer cubes
- Prepare 2 nos green chillies
- Prepare 4 nos garlic cloves
- Prepare 1 tbsp Ginger chopped
- Take 2 tbsps oil
- Get 1 tbsps ghee
- Take 3/4 cup onions chopped
- Get 1/2 tsp turmeric powder
- Get 3/4 cup Tomato grated or pulp
- Make ready 1/2 tsp jeerakam
- Prepare 1 tsp garam masala
- Get 2 tbsps fresh cream / butter
- Take 1 tbsp fenugreek leaves
Steps to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
So that is going to wrap it up with this exceptional food spinach (palak)-paneer combo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
