Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make fried cheese balls at home. These delicious tuna and cheese balls are creamy on the inside and crispy on the outside! ▼ INGREDIENTS LIST. The Best Tuna Balls Recipes on Yummly
tuna balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. tuna balls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna balls using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tuna balls:
- Get ingredients
- Make ready 2 large eggs beaten
- Take 1/4 cup parmesan cheese
- Make ready 1 salt to taste
- Prepare 1 tsp granulated garlic powder
- Get 1 cup corn flour
- Make ready 1 cup self-rising flour
- Take 1 tbsp Hungarian paprika
- Take 1 black pepper powder to taste
- Make ready 1 medium onion finely chopped
- Take 1/4 cup vegetable oil
- Make ready 4 can tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total
- Get breading
- Get 2/3 cup seasoned breadcrumbs planko
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Steps to make tuna balls:
- beat eggs mix everything but planko breadcrumbs together well I add the spices last I take the bowl I mix in spread the mixture out on the bottom and sides add the spices then then mix again roll mixture into golf balls sizes then roll into seasoned breadcrumbs set onto dish put into refrigerator to chill to stay together when you fry
- when you mix it all dont drain the tuna pour all into the flours it will be just the right amount
They're light in flavor (so perfect for picky eaters). Roll tuna ball in the breaded coating mixture to cover and place on an oiled baking sheet. Tuna Mayo Onigiri (Japanese Rice Balls) - Couple Eats Food. Today's recipe is one of our favourite Japanese food, onigiri! For those of you who are not very familiar with it.
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