Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cornbread soufflé. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cornbread Soufflé is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. Recipe to make souffle styled cornbread or spoon cornbread. Find the written recipe using the following link.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Make ready 1 egg
- Get 3 tbs sugar
This sourdough cornbread recipe has great cornbread flavor with just a little sourdough pizzaz. Sourdough Cornbread Recipe: This might be one of my new favorite ways to use cornbread. This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Plan to serve Cornbread Casseroles using a spoon.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
It really wasn't meant to be cut into pieces like the picture. And this, corn bread meets pudding meets soufflé under the alias of spoonbread, is something that I would happily heap on my plate and eat it without fear that my heart. We are a fast-casual, farm-to-table restaurant specializing in authentic soul food. Our food is always fresh because we prepare our meals around the clock with great love and care. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
So that is going to wrap this up for this exceptional food cornbread soufflé recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
