Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot sea food gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow-Cooker Sausage and Seafood GumboTaste of the South Magazine. " It's a jumbo seafood gumbo. ". - Wilson. " Ew, what IS this? ". - Willow. " This will make very strong Wolfgang! ". - Wolfgang. " A sea once teeming with life. Real Cajun Seafood Gumbo (From a Louisianian). So you start this Seafood Gumbo by making a Roux with oil and flour in a cast-iron skillet then at the end add your onion, celery, and bell pepper.
Crock pot sea food gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock pot sea food gumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot sea food gumbo:
- Make ready 2 lb of mussels
- Prepare 2 bags of medium shrimp
- Get 1 half a head of cabbage
- Prepare 4 can of clams
- Prepare 1 onion
- Make ready 1 small can of tomato paste
Amazing Crockpot Gumbo Recipe is full of flavor! The perfect combination of sausage, chicken and shrimp with cajun spices! Crock Pot Gumbo recipe: An authentic gumbo that is easily made in the crock pot. I make this every time I go camping.
Instructions to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
A small investment of time and then let the crock pot go all day while I'm out enjoying nature. Nice to come back to the camper and have a hearty gumbo waiting for you. Please follow and like us In your crock-pot combine all ingredients except shrimp. I allowed the Tilapia to cook in the stew, but you can pre-cook it and add it with the shrimp later if you prefer. Crock-Pot® cooking makes it possible for cooks to take a much more hands-off approach to traditionally labor intensive dishes like gumbo.
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