Ranch Chicken Meal
Ranch Chicken Meal

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ranch chicken meal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ranch Chicken Meal is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ranch Chicken Meal is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have ranch chicken meal using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ranch Chicken Meal:
  1. Make ready 1 packages Chicken tenderloins
  2. Take 1 packages Frozen green beans
  3. Take 1 packages Frozen corn
  4. Take 1 medium Turkey sausage link
  5. Get 1 box Elbow Pasta
  6. Make ready 2 cup Kraft sharp shredded cheese
  7. Take 2 dash Mrs. Dash, Accent, salt, pepper on tenderloins
  8. Get 1 packages Hidden Valley Salad Dressing and Seasoning Mix
  9. Get 1 packages Jiffy Cornbread
  10. Make ready 1 cup Flour
  11. Make ready 2 Eggs
  12. Take 1/2 can Evaporated carnation milk
  13. Get 1/3 cup Hot water you can save some of the boiling water from draining pasta

Enjoy them hot with pico de gallo or meal prep quesadilla for a school/work lunch. Simple, quick, easy, tangy, cheesy, spicy. This Ranch Chicken Salad Recipe is easy to make, healthy and filling. Loaded with lean chunks of chicken breast, fresh greens, avocado, corn and made with HEALTHY homemade ranch dressing.

Steps to make Ranch Chicken Meal:
  1. Season chicken tenderloins with seasonings and ranch packet once seasoned let sit in refrigerator
  2. Bowl a pot of water for elbow pasta
  3. Add frozen corn and green beans to s pot with 1 1/2 cup of water salt, pepper, and butter let bowl till vegetables are tender and cut up medium sausage link in pot
  4. Beat two eggs. Place flour in brown paper bag
  5. Heat 4 cups of vegetable oil to hot enough to drop tenderloins
  6. Take chicken out refrigerator dip each in egg then bag of flour drop in oil. Fry each cooked throughly Each tenderloin should take 10 mins or listen for grease to shallow fry
  7. Mac and cheese
  8. Once water boils add pasta. Once pasta is done drain. Return to pot on an off burner add cheese and 1/2 can of evaporated carnation milk stirring add more cheese than milk cut milk and cheese with 1/3 cup of hot water once brought to sauce consistency let sit lid off pot stirring till sauce is thick and creamy
  9. Vegetables should be checking as they boil tasting water and pasta for desired seasoning and tenderness then turn burner off drain water if needed
  10. Jiffy cornbread as directions on box except add 1/4 cup butter and sugar mix add to muffin tray and follow directions for timing

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