Lemon Mint Honey Cake
Lemon Mint Honey Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon mint honey cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Mint Honey Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Mint Honey Cake is something which I have loved my whole life.

Hi Friends, I love mint flavour. As i wanted to make a cake without artificial colour, i tried this flavour and it came out well. so i wanted to share this. This Lemon Mint Cake is a such a refreshing treat.

To get started with this recipe, we must first prepare a few components. You can have lemon mint honey cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Mint Honey Cake:
  1. Take Wet Ingredients–
  2. Take Egg
  3. Take Milk
  4. Get Sunflower oil
  5. Get Sugar
  6. Prepare Vanilla essence
  7. Prepare Dry Ingredients–
  8. Take Maida / All-purpose flour
  9. Take Baking powder
  10. Make ready Baking soda
  11. Take Salt
  12. Take Others–
  13. Take Mint leaves
  14. Prepare part Lemon juice
  15. Prepare Water
  16. Take Honey
  17. Get Mixed fruit jam
  18. Take Coconut shavings

Add the chopped mint, lemon juice and lemon zest. Add the flour and mix until just combined. To serve, spoon some of the syrup onto each small plate or shallow bowl and lay a slice of cake on top. Drizzle the cake with additional syrup and garnish with a small sprig of mint.

Instructions to make Lemon Mint Honey Cake:
  1. Beat all wet ingredients well.
  2. Mix all dry ingredients in wet ingredient mix. Mix it gently in to batter.
  3. Grind mint leaves and lemon juice and extract the juice.
  4. Divide batter into two halves. Add mint juice in one half and mix it.
  5. Grease a pan with oil and place a butter pepper. Pour both batter one after other.
  6. Make some decoration using a toothpick.
  7. Heat a tawa and place batter over tawa. Bake for 15-20 minutes by closing the pan.
  8. Check the cake after 15 minutes using toothpick. If it's non sticky, remove the pan from tawa and let it cool for 10 minutes.
  9. Make a liquid with honey and 5 TSP of water in a pan. Let it cool and pour it over cake.
  10. Heat jam and and 1 TSP water in a pan and let it cool. Then apply it over cake as topping.
  11. Add some coconut shavings and the cake is ready to be served.

Honey Lemon Cake is a super-delicious cake recipe, which you can prepare for your loved ones anytime! All you need to prepare this mouth-watering delicacy is all-purpose flour, honey, lemon juice, eggs, butter, fresh cream, and icing sugar apart from lemon food colour. Honey Lemon Lavender Tea Cake (multi photos) by theresahelmer on DeviantArt. · This yummy Healthy Honey Mint Lemonade recipe is an easy to make, refreshing drink to cool off with! This simple and quick Honey Lemon Loaf Cake recipe is refreshing, decadent and full of flavor, due to our. Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!

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