Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango custard pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Mango Custard Pudding by The Family Recipe. Mango Custard Pudding is an innovative form of recipe.
Mango custard pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango custard pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango custard pudding:
- Get 500 ml milk
- Make ready 2 tbs custard powder
- Make ready 5 slices bread
- Make ready 1/2 cup sugar
- Make ready 1 cup mango pulp
Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings.
Steps to make Mango custard pudding:
- Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder.
- Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame.
- Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding.
- Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold.
Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily. Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome. Mango Pudding is a rich and creamy dessert made with mango pulp and cream.
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