Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and creamy fava bean potage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thick and Creamy Fava Bean Potage Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Take 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Prepare 100 grams New Onions (or regular onions)
  3. Get 1 small clove Garlic
  4. Prepare 10 grams Butter
  5. Take 1 tsp Olive oil
  6. Take 1 tsp ●Sugar
  7. Prepare 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Make ready 100 ml Milk
  10. Take 1 Salt
  11. Prepare 1 Rough ground black pepper
Steps to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

So that’s going to wrap this up for this exceptional food thick and creamy fava bean potage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!