Famous Chicken Adobo
Famous Chicken Adobo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, famous chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Famous Chicken Adobo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Famous Chicken Adobo:
  1. Take 1 whole chicken cut up
  2. Get 3/4 cup soy sauce
  3. Get 3/4 cup vinegar
  4. Make ready 1/4 cup oyster sauce
  5. Take 3/4 cup sprite
  6. Prepare 10 cloves garlic crushed
  7. Get 1 small onion chopped
  8. Get 2 tbsp oil
  9. Make ready 1/2 tbsp peppercorn
  10. Take 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

So that is going to wrap this up for this exceptional food famous chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!