Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my entire life.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

To get started with this recipe, we must prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Get Leaves Fresh Thai Basil
  4. Make ready Chopped Red Thai Chilies
  5. Make ready Leaves Fresh Cilantro
  6. Get Thin Sliced Diakon Radishes
  7. Prepare Thin Sliced Asian Pear
  8. Take Fresh Water Spinach [pickled & divided]
  9. Take Leaves Fresh Mint
  10. Get Fine Minced Lemongrass
  11. Make ready Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Take Thin Sliced Fresh Ginger
  14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
  15. Take Chopped Bamboo Shoots
  16. Prepare Thin Sliced Water Chestnuts
  17. Prepare Thin Sliced Jalapenos
  18. Prepare Thin Sliced Carrots
  19. Take Thin Sliced Vidalia Onions
  20. Take Thin Sliced Red Onions
  21. Get Chopped Green Onions
  22. Make ready Thin Sliced Asian Cucumbers
  23. Take Leaves Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Get Thai Nam Prik Sauce [see my recipe - preferred]
  26. Prepare Quality Fish Sauce
  27. Prepare Quality Soy Sauce
  28. Take Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Take Oyster Sauce
  31. Take Plumb Sauce
  32. Get Sriracha Sauce
  33. Get Sriracha Garlic Sauce
  34. Prepare Sweet Asian Chile Sauce
  35. Get Toasted Sesame Seeds

These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

My fav were from a Chinese restaurant chain. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps With Chicken & Avocado - I Heart Kitchen.

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