Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Broccoli Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Take 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Take 2 cloves garlic
- Get 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Make ready 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap this up for this special food chicken and broccoli dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
