Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pounded Yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pounded Yam is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam:
- Prepare tuber yam
- Take melon
- Make ready ugwu
- Get beef
- Get Palm oil
- Prepare Maggi
- Prepare Pepper/ onion paste
- Get Crayfish
- Make ready Salt
Steps to make Pounded Yam:
- Peel, wash yam, cut into sizes and boil until completely soft. Put in a clean mortar and pound into a smooth paste, mold into a white nylon to keep warm and set aside.
- Wash meat, season and boil until soft, add pepper paste,water, oil, crayfish, Maggi and set to boil, add blended melon and stir, wash vegetables and slice, drain and add to the soup when it's almost done, taste for salt and cook on low heat for a minute then turn off heat.
- Serve with hot pound and enjoy.
So that is going to wrap this up for this exceptional food pounded yam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
