Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, béchamel sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Preparation Melt the butter in a heavy-bottomed saucepan. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and.
Béchamel sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Béchamel sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook béchamel sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Béchamel sauce:
- Take 2 tbsp butter
- Get 2 tbsp flour
- Take 1 1/4 cup milk
- Take salt
- Prepare fresh pepper
- Get nutmeg
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish. History is not clear if he was the actual inventor of the sauce or if.
Steps to make Béchamel sauce:
- Melt the butter in a small pot over medium heat.
- Add the flour and stir constantly until you get a golden mixture that bubbles. Take care so that it doesn't get brown (about 2 minutes).
- Add the milk gradually while stirring vigorously with the whisk. If you don't do that the sauce will curdle. If you are not comfortable with that, you can add the milk after you warm it but if you stir vigorously it isn't necessary.
- Continue stirring. Gradually, the béchamel sauce will start to thicken. Add salt, pepper and nutmeg (if you like), lower the heat even more and whisk for a while longer.
Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
So that’s going to wrap this up for this special food béchamel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
