Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
To get started with this particular recipe, we must first prepare a few components. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread:
- Prepare 1 cup cornmeal
- Prepare 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Get 2 tbs honey
- Get 1 egg (room temp)
- Take 1 cup buttermilk (room temperature)
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that is going to wrap this up with this special food cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
