Vickys Prawn Cocktail Crostini, GF DF EF SF NF
Vickys Prawn Cocktail Crostini, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys prawn cocktail crostini, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Prawn Cocktail Crostini, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Prawn Cocktail Crostini, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys prawn cocktail crostini, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. Prepare 5 tbsp mayonnaise, egg-free recipe link below
  2. Get 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
  3. Prepare Tabasco sauce (a few optional drops)
  4. Get Brandy (a few optional drops)
  5. Get 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
  6. Get 300 grams cooked, cooled and peeled prawns
  7. Take 2 tbsp olive oil
  8. Take 8 slice ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
  9. Take 8 baby gem lettuce leaves
  10. Prepare 1 pinch paprika or ground cayenne pepper to garnish
Steps to make Vickys Prawn Cocktail Crostini, GF DF EF SF NF:
  1. In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
  3. Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown - - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
  4. Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper

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